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tela inca

ANDEAN MENU

Starter:Shrimp Soup(chupe de camarones)

Crayfish Bisque flavored with red chili and garnished with fava beans and pumpkin  

 

Main:Stuffed Pepper and potato gratin (rocoto relleno)

Rocoto Pepper stuffed with Alpaca tender loin in red chili and peanut sauce roasted in the oven with native potato and cheese gratin

 

Cost: S/. 130.00

(aviable in vegetarian version)