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tela inca


Starter:Shrimp Soup(chupe de camarones)

Crayfish Bisque flavored with red chili and garnished with fava beans and pumpkin  


Main:Stuffed Pepper and potato gratin (rocoto relleno)

Rocoto Pepper stuffed with Alpaca tender loin in red chili and peanut sauce roasted in the oven with native potato and cheese gratin


Cost: S/. 130.00

(aviable in vegetarian version)